Ammini Kozhukkattai by Jayashree


Check Jayashree’s blog here The bite sized, savoury version of kozhukattai- is almost always made on days when the regular sweet version is made. It probably is a dish that was invented when some resourceful Iyer woman decided that she would put the left over rice flour dough to good use. Having grown up in a

A peek into a Palakkad Iyer Aathu Kitchen by Shivaram


Blog post by Shivaram Viswanathan Being born and raised in a “Prouper” Palakkad Tambrahm Agraharam, how can I not relish the savor of an awe inspiring cuisine of Palakkad Iyer aathu chamayal, perfected by a generation of Iyers from Tamil Nadu, settling in Palakkattusseri in one of the interesting migrations in TamBrahm history!  Every Palakkattu